✦ LIBER ✦

Enzymatic modification to improve the water-absorbing and gelling properties of psyllium

✍ Scribed by Liangli Yu; Jonathan Perret; Tina Parker; Kenneth G.D. Allen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of solid-state enzyme treatments

✍ Liangli Yu; Jonathan Perret 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 379 KB

Enzymatic modification as a tool to impr

✍ Cheruppanpullil Radha; Parigi Ramesh Kumar; Vishweshwaraiah Prakash 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 334 KB

VALUE-ADDED PROCESSING OF PEANUT MEAL: E

✍ LAUREN E. KANE; JACK P. DAVIS; AARON J. OAKES; LISA L. DEAN; TIMOTHY H. SANDERS 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB

Modification of pectin with UV-absorbing

✍ Gordon A. Morris; Zdenka Hromádková; Anna Ebringerová; Anna Malovı́ková; Juraj A 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 539 KB

The modification of microstructure to im

✍ Han, Hyung-Seop; Minghui, Yin; Seok, Hyun-Kwang; Byun, Ji-Young; Cha, Pil-Ryung; 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 983 KB

A simple modification to improve the fin

✍ Pierre Perron; Zhongjun Qu 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 390 KB