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Enzymatic Modification of Tomato Homogenate and Its Effect on Volatile Flavor Compounds

✍ Scribed by E. Yilmaz; E.A. Baldwin; R.L. Shewfelt

Book ID: 108823665
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 412 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09512.x

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