✦ LIBER ✦
Effects of Sucrose, Guar Gum, and Carboxymethylcellulose on the Release of Volatile Flavor Compounds under Dynamic Conditions
✍ Scribed by Roberts, Deborah D.; Elmore, J. Stephen; Langley, Keith R.; Bakker, Johanna
- Book ID
- 118264370
- Publisher
- American Chemical Society
- Year
- 1996
- Tongue
- English
- Weight
- 198 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0021-8561
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