✦ LIBER ✦

Enzymatic modification of canola/palm oil mixtures: Effects on the fluidity of the mixture

✍ Scribed by J. Kurashige; N. Matsuzaki; H. Takahashi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of enzymatic transesterification

✍ Lai Oi Ming; Hasanah Mohd. Ghazali; Chong Chiew Let 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 565 KB

Effect of enzymatic transesterification

✍ O. M. Lai; H. M. Ghazali; C. L. Chong 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 482 KB

Effects of Interesterification on Mixtur

✍ DeRosier, W.J.; Thomas, K.C.; McCurdy, A.R. 📂 Article 📅 1988 🏛 Elsevier ⚖ 276 KB

The Fluidity of Fish Oil Mixtures as an

✍ White, George F. 📂 Article 📅 1912 🏛 American Chemical Society ⚖ 446 KB

Effect of enzymatic interesterification

✍ P. Forssell; R. Kervinen; M. Lappi; P. Linko; T. Suortti; K. Poutanen 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 380 KB

Effect of Palm Oil on the Polymorphic St

✍ D'Souza, V.; deMan, J.M. 📂 Article 📅 1988 🏛 Elsevier ⚖ 364 KB