✦ LIBER ✦

Effect of Palm Oil on the Polymorphic Stability of Hydrogenated Canola Oil: A Kinetic Approach

✍ Scribed by D'Souza, V.; deMan, J.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Polymorphic stability of hydrogenated ca

✍ P. H. Yap; J. M. deMan; L. deMan 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 586 KB

Effect of Bene Kernel Oil on the Frying

✍ Parvin Sharayei; Reza Farhoosh; Hashem Poorazrang; Mohammad Hossein Haddad Khoda 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 239 KB

Effect of some isothiocyanates on the hy

✍ V. Abraham; J. M. deMan 📂 Article 📅 1987 🏛 Springer-Verlag 🌐 English ⚖ 465 KB

Effect of Hydrogenation on the Chemical

✍ J. D. BANSAL; J. M. DeMAN 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 700 KB

Effect of metallic salts on the stabilit

✍ S. T. Bauer; V. Gastinel 📂 Article 📅 1944 🏛 Springer-Verlag 🌐 English ⚖ 989 KB

Effects of Tertiary Butylhydroquinone on

✍ Hawrysh, Z.J.; Shand, P.J.; Lin, Y.C.; Tokarska, B. 📂 Article 📅 1987 🏛 Elsevier ⚖ 869 KB