## Abstract The growth response of a doubleβmutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__βΞ^11^β eicosenoate, cannot be explained in terms of the
Enzymatic fatty acid exchange in glycero-phospholipids
β Scribed by Patrick Adlercreutz; Ann-Marie Lyberg; Dietlind Adlercreutz
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 156 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1438-7697
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
Lipases can be used to exchange fatty acids in the snβ1 position of glycerophospholipids and phospholipase A~2~ is useful for the corresponding exchange reaction in the snβ2 position. In both cases, the exchange can be done in a oneβstep acidolysis process or in a twoβstep process. In the latter case, the original fatty acid in the desired position is removed by enzymatic hydrolysis or alcoholysis and after isolation of the resulting lysophospholipid, the new fatty acid is introduced, using the same enzyme, in an esterification reaction. Several synthesis examples from the literature are reviewed. Incorporation of a new fatty acid into the snβ1 position is more favourable than incorporation into the snβ2 position because of the magnitudes of the equilibrium constants of the reactions and because lipases can be used at much lower water activity than phospholipase A~2~. With the consecutive use of both enzymes highly pure products with defined fatty acids in both positions can be obtained.
π SIMILAR VOLUMES
The thermotropic behavior of a series of synthetic fatty acyl ethylesters (FAEE) in multilamellar liposomes has been studied by differential scanning calorimetry and monitoring the changes in polarization emitted by the fluorescent probe 1,6-diphenyl-l,3,5-hexatriene. Their thermotropic behaviour ha
## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast