Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement

✍ Scribed by Gamel, Tamer H.; Abdel-Aal, El-Sayed M.; Ames, Nancy P.; Duss, Ruedi; Tosh, Susan M.

• Book ID: 122220933
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 722 KB
• Volume: 59
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2013.10.011