𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enzymatic determination of the unit chain length of glycogen and related polysaccharides

✍ Scribed by Zeenat Ggunja-Smith; J.J. Marshall; E.E. Smith

Book ID
115902049
Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
225 KB
Volume
13
Category
Article
ISSN
0014-5793

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

An enzymic method for determination of t
An enzymic method for determination of the average chain lengths of glycogens and amylopectins
✍ J.H. Carter; E.Y.C. Lee πŸ“‚ Article πŸ“… 1971 πŸ› Elsevier Science 🌐 English βš– 852 KB

Glycogen and amylopectin are related polysaccharides in that they are homopolymers of a-glucose containing 1 + 4-and 1 + 6-linkages. They are both branched structures consisting of linear chains of glucose units linked 1+ 4 which are joined by l+ 6-linkages at the branch points (Fig. 1). A character