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Enzymic methods for the microdetermination of glycogen and amylopectin, and their unit-chain lengths

✍ Scribed by E.Y.C. Lee; W.J. Whelan

Book ID
118845089
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
588 KB
Volume
116
Category
Article
ISSN
0003-9861

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An enzymic method for determination of the average chain lengths of glycogens and amylopectins
✍ J.H. Carter; E.Y.C. Lee πŸ“‚ Article πŸ“… 1971 πŸ› Elsevier Science 🌐 English βš– 852 KB

Glycogen and amylopectin are related polysaccharides in that they are homopolymers of a-glucose containing 1 + 4-and 1 + 6-linkages. They are both branched structures consisting of linear chains of glucose units linked 1+ 4 which are joined by l+ 6-linkages at the branch points (Fig. 1). A character