Studies on Reactions Relating to Carbohydrates and Polysaccharides. LVIII. The Relation between Chain Length and Viscosity of the Polyoxyethylene Glycols

✍ Scribed by Fordyce, Reid.; Hibbert, Harold.

• Book ID: 126402214
• Publisher: American Chemical Society
• Year: 1939
• Tongue: English
• Weight: 366 KB
• Volume: 61
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01876a074