Studies on Reactions Relating to Carbohydrates and Polysaccharides. LXII. The Relation between Concentration and Viscosity of Polyoxyethylene Glycols

✍ Scribed by Lovell, Edwin L.; Hibbert, Harold

• Book ID: 126477829
• Publisher: American Chemical Society
• Year: 1940
• Tongue: English
• Weight: 389 KB
• Volume: 62
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja01865a061