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ENZYMATIC DEGRADATION OF ANTHOCYANINS: THE ROLE OF SWEET CHERRY POLYPHENOL OXIDASE

โœ Scribed by P. G. Pifferi; R. Cultrera

Book ID
108800699
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
544 KB
Volume
39
Category
Article
ISSN
0022-1147

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