𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enzymatic cross-linking of ewe's milk proteins by transglutaminase

✍ Scribed by José Manuel Rodriguez-Nogales

Publisher
Springer
Year
2005
Tongue
English
Weight
753 KB
Volume
221
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cross linking of proteins in vitro by pe
Cross linking of proteins in vitro by peroxidase
✍ M. A. Stahmann; A. K. Spencer; G. R. Honold 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 694 KB

## Abstract The enzyme peroxidase, a substrate (hydrogen donor), and hydrogen peroxide aggregated and polymerized soluble proteins included in the reaction mixture. Gel filtration and acrylamide disk gel electrophoresis revealed newly formed dimers, trimers, and higher protein polymers. Some of the

Fast detection of added soybean proteins
Fast detection of added soybean proteins in cow's, goat's, and ewe's milk by perfusion reversed-phase high-performance liquid chromatography
✍ Esther Espeja; M. Concepción García; M. Luisa Marina 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB 👁 2 views

In order to detect possible adulterations in milk due to addition of soybean proteins a a perfusion reversed-phase chromatographic column has been used with a linear acetonitrile-water-0.1% trifluoroacetic acid binary gradient for the determination of soybean proteins in cow's, goat's, and ewe's mil