✦ LIBER ✦

Enzymatic Browning in Atlantic Potatoes and Related Cultivars

✍ Scribed by G.M. SAPERS; F.W. DOUGLAS JR.; A. BILYK; A.-F. HSU; H.W. DOWER; L. GARZARELLA; M. KOZEMPEL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Control of Enzymatic Browning in Pre-pee

✍ G.M. SAPERS; R.L. MILLER 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 446 KB

Prevention of enzymatic browning in slic

✍ C Severini; A Baiano; T De Pilli; R Romaniello; A Derossi 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 519 KB

“Stem end browning” and “net necrosis” i

✍ H. T. Gussow 📂 Article 📅 1942 🏛 Springer-Verlag 🌐 English ⚖ 145 KB

Enzymatic Browning Control in Potato wit

✍ G.M. SAPERS; R.L. MILLER 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 599 KB

[ACS Symposium Series] Enzymatic Brownin

✍ Lee, Chang Y.; Whitaker, John R. 📂 Article 📅 1995 🏛 American Chemical Society ⚖ 745 KB

Water relations of potato (Solanum tuber

✍ Warren J. Coleman 📂 Article 📅 1986 🏛 Springer-Verlag 🌐 English ⚖ 23 KB