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“Stem end browning” and “net necrosis” in potatoes

✍ Scribed by H. T. Gussow

Book ID: 112911848
Publisher: Springer-Verlag
Year: 1942
Tongue: English
Weight: 145 KB
Volume: 19
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02851167

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