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Enzymatic Browning Control in Potato with Ascorbic Acid-2-Phosphates

✍ Scribed by G.M. SAPERS; R.L. MILLER

Book ID: 108818655
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 599 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb11281.x

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