๐”– Bobbio Scriptorium
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Minimally processed potatoes: Part 2. Effects of high oxygen partial pressures in combination with ascorbic and citric acid on loss of some quality traits

โœ Scribed by S. Limbo; L. Piergiovanni


Book ID
113859920
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
458 KB
Volume
43
Category
Article
ISSN
0925-5214

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