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Entrapment of concanavalin A-glycoenzyme complexes in calcium alginate gels

✍ Scribed by Qayyum Husain; Jawaid Iqbal; M. Saleemuddin

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
571 KB
Volume
27
Category
Article
ISSN
0006-3592

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πŸ“œ SIMILAR VOLUMES

Entrapment of porous and stable concanav
Entrapment of porous and stable concanavalin A–peroxidase complex into hybrid calcium alginate–pectin gel
✍ Mahreen Matto; Qayyum Husain πŸ“‚ Article πŸ“… 2006 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 140 KB

## Abstract Ammonium sulfate‐fractionated proteins of turnip (__Brassica rapa__) were used for the simultaneous purification and immobilization of peroxidase by using crude jack bean extract. The concanavalin A–turnip peroxidase complex retained nearly 70% of the original activity. Calcium alginate