✦ LIBER ✦
Cream fermentation by a mixed culture of lactococci entrapped in two-layer calcium alginate gel beads
✍ Scribed by H. Prevost; C. Divies
- Publisher
- Springer Netherlands
- Year
- 1992
- Tongue
- English
- Weight
- 436 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0141-5492
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