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Use of polyelectrolyte complex-stabilized calcium alginate gel for entrapment of β-amylase

✍ Scribed by Etsuo Kokufuta; Noboru Shimizu; Hideo Tanaka; Isei Nakamura

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
309 KB
Volume
32
Category
Article
ISSN
0006-3592

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## Abstract Ammonium sulfate‐fractionated proteins of turnip (__Brassica rapa__) were used for the simultaneous purification and immobilization of peroxidase by using crude jack bean extract. The concanavalin A–turnip peroxidase complex retained nearly 70% of the original activity. Calcium alginate