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Enthalpies of interaction of some amino acids and peptides with crown ethers in water at 25°C

✍ Scribed by Oleg V. Kulikov; Wojciech Zielenkiewicz; Gennady A. Krestov

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
913 KB
Volume
241
Category
Article
ISSN
0040-6031

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The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe