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Inclusion compounds in water: Thermodynamics of the interaction of cyclomaltohexaose with amino acids at 25°

✍ Scribed by Guido Barone; Giuseppina Castronuovo; Vittorio Di Ruocco; Vittorio Elia; Concetta Giancola

Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
797 KB
Volume
192
Category
Article
ISSN
0008-6215

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