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Enterotoxin production by staphylococci isolated from foods in France

โœ Scribed by J.P. Rosec; J.P. Guiraud; C. Dalet; Nicole Richard


Book ID
114159458
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
856 KB
Volume
35
Category
Article
ISSN
0168-1605

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## Abstract Coagulase, DNase and enterotoxin production of 200 strains of staphylococci isolated from various foods were compared in order to see to what extent these biochemical tests can replace the enterotoxin assay for predicting food safety. Any degree of coagulase formation was not indicative