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Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese

✍ Scribed by C. Vernozy-Rozand; C. Mazuy; G. Prevost; C. Lapeyre; M. Bes; Y. Brun; J. Fleurette

Book ID
113275065
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
649 KB
Volume
30
Category
Article
ISSN
0168-1605

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## Abstract Coagulase, DNase and enterotoxin production of 200 strains of staphylococci isolated from various foods were compared in order to see to what extent these biochemical tests can replace the enterotoxin assay for predicting food safety. Any degree of coagulase formation was not indicative