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Production of staphylococcal enterotoxin D in foods by low-enterotoxin-producing staphylococci

โœ Scribed by Jose Luiz Pereira; Sonia P. Salzberg; Merlin S. Bergdoll


Book ID
113274239
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
319 KB
Volume
14
Category
Article
ISSN
0168-1605

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## Abstract Coagulase, DNase and enterotoxin production of 200 strains of staphylococci isolated from various foods were compared in order to see to what extent these biochemical tests can replace the enterotoxin assay for predicting food safety. Any degree of coagulase formation was not indicative