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Enterococcus populations in artisanal Manchego cheese: Biodiversity, technological and safety aspects

✍ Scribed by Pedro Nieto-Arribas; Susana Seseña; Justa M. Poveda; Rosa Chicón; Lourdes Cabezas; Llanos Palop


Book ID
113625723
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
794 KB
Volume
28
Category
Article
ISSN
0740-0020

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