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Enrichment of Pasteurized Whole Milk with Iron

✍ Scribed by Edmondson, L.F.; Douglas, F.W.; Avants, J.K.

Book ID
122581787
Publisher
American Dairy Science Association
Year
1971
Tongue
English
Weight
349 KB
Volume
54
Category
Article
ISSN
0022-0302

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## Abstract After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.