A parrtial supplementation of pasteurized milk with vitamin C, iron and zinc

✍ Scribed by Biringen Löker, G. ;U??ur, M. ;Yıldız, M.

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 70 KB
• Volume: 47
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.200390001

✦ Synopsis

Abstract

After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.