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Enrichment of Genistein in Soy Protein Concentrate with b-glucosidase

✍ Scribed by N. Pandjaitan; N. Hettiarachchy; Z.Y. Ju


Book ID
108823066
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
101 KB
Volume
65
Category
Article
ISSN
0022-1147

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Water distribution in mixtures of soy pr
✍ Zasypkin, D. V. ;Yurjev, V. P. ;Tolstoguzov, V. B. πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 394 KB

Hydration of soy protein isolate and its mixtures with potato starch and starch hydrolyzate is studied by the pulsed nuclear magnetic resonance method. As the water content varies between 0.05 and 3 g per gram solid, the relaxation of magnetization of protons of studied systems is approximated by tw