Effects of Surfactant and Salt Species in Reverse Micellar Forward Extraction Efficiency of Isoflavones with Enriched Protein from Soy Flour

✍ Scribed by Xiaoyan Zhao; Zhiyi Wei; Fangling Du; Junqing Zhu

• Book ID: 107565657
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 195 KB
• Volume: 162
• Category: Article
• ISSN: 0273-2289
• DOI: 10.1007/s12010-010-8984-2