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Enrichment of an amino acid by micellar-enhanced ultrafiltration

✍ Scribed by Hideharu Yagi; Kazuhiro Uenishi; Hideki Kushijima

Book ID: 113397121
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 486 KB
Volume: 76
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(93)90199-i

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