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Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

✍ Scribed by José A. Marazza; Mónica A. Nazareno; Graciela Savoy de Giori; Marisa S. Garro

Book ID: 119296390
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 768 KB
Volume: 4
Category: Article
ISSN: 1756-4646
DOI: 10.1016/j.jff.2012.03.005

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