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In vitro and in vivo Studies on the Antioxidant Effects of Soymilk Fermented with Streptococcus thermophilus grx02

✍ Scribed by Xu, Yin; Chen, Xia; Lu, Maolin; Yang, Zhenquan; Huang, Yujun; Liu, Dong; Xiao, Lixia; Sun, Yun; Gu, Wenjin; Xu, Defeng; Gu, Ruixia

No coin nor oath required. For personal study only.

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