𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enhancement of the anaerobic digestion of wine distillery wastewater by the removal of phenolic inhibitors

✍ Scribed by R. Borja; A. Martín; R. Maestro; M. Luque; M.M. Durán

Book ID
103982327
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
550 KB
Volume
45
Category
Article
ISSN
0960-8524

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement of the kinetics of anaerobic
Improvement of the kinetics of anaerobic digestion of molasses by the removal of phenolic compounds
✍ R. Borja; A. Martín; R. Maestro; M. Luque; M. M. Durán 📂 Article 📅 1993 🏛 Springer Netherlands 🌐 English ⚖ 323 KB

Removal of most of the phenolic compounds (88.5%) present in molasses by an aerobic pretreatment with O~otric'hum ~'ar)dtdum considerably increased the kinetics of anaernbic diRe`stion of this wastewater. Inhibition phenomena w~re not observPd in the range of COD studied (2.3-12.9 ~/l). The yield co