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Enhancement of the ozonation of wine distillery wastewaters by an aerobic pretreatment

✍ Scribed by F. J. Benitez; J. Beltran-Heredia; F. J. Real; J. L. Acero

Book ID: 106147461
Publisher: Springer
Year: 1999
Tongue: English
Weight: 106 KB
Volume: 21
Category: Article
ISSN: 1615-7605
DOI: 10.1007/s004490050702

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The degradation of the pollutant organic matter present in olive oil mill wastewaters (OMW) is carried out by a single ozonation, a single aerobic degradation, and the combination of two successives steps: an ozonation followed by an aerobic degradation, and an aerobic degradation followed by an ozo