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Enhancement of the anaerobic digestion of olive mill wastewater by the removal of phenolic inhibitors

✍ Scribed by Borja, R.; Martin, A.; Maestro, R.; Alba, J.; Fiestas, J.A.


Book ID
123463003
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
564 KB
Volume
27
Category
Article
ISSN
1873-3298

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Abstraet--A kinetic study was carried out on the anaerobic digestion of Olive Mill Wastewater (OMW) and OMW that was previously fermented with Geotrichum candidum, Azotobacter chroococcum and Aspergillus terreus. The bioreactor used was batch fed and contained sepiolite as support for the mediating