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Enhancement of selectivity for producing γ-cyclodextrin

✍ Scribed by Graciette Matioli; Gisella M. Zanin; Flávio F. de Moraes

Book ID
111635075
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
135 KB
Volume
84-86
Category
Article
ISSN
0273-2289

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Enhanced production of γ-cyclodextrin from corn syrup solids by means of cyclododecanone as selective complexant
✍ Jacob A. Rendleman Jr. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 939 KB

In the presence of cyclododecanone as complexant, corn syrup solids (dextrose equivalent, d.e., 25; ap 4.5) were converted into cyclomaltooctaose (y-cyclodedrin, -y-CD) in 28% yield by incremental addition of cyclodextrin glucanotransferase (CGTase) at 60°C and pH 7.2. Cyclotridecanone was less effe