In the presence of cyclododecanone as complexant, corn syrup solids (dextrose equivalent, d.e., 25; ap 4.5) were converted into cyclomaltooctaose (y-cyclodedrin, -y-CD) in 28% yield by incremental addition of cyclodextrin glucanotransferase (CGTase) at 60°C and pH 7.2. Cyclotridecanone was less effe
Enhanced production of γ-cyclodextrin by optimization of reaction of γ-cyclodextrin glycosyltransferase as well as synchronous use of isoamylase
✍ Scribed by Wang, Lei; Wu, Dan; Chen, Jian; Wu, Jing
- Book ID
- 120624140
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 274 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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