Enhanced technological and permeation properties of a microencapsulated soy isoflavones extract

✍ Scribed by Sansone, Francesca; Picerno, Patrizia; Mencherini, Teresa; Russo, Paola; Gasparri, Franco; Giannini, Valentina; Lauro, Maria Rosaria; Puglisi, Giovanni; Aquino, Rita Patrizia

• Book ID: 122901764
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 660 KB
• Volume: 115
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.10.040