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Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and l-carnitine: Implications in cardiovascular and non-alcoholic fatty liver diseases

✍ Scribed by Jong Soon Kang; Won Kyung Lee; Chang Woo Lee; Won Kee Yoon; Nayang Kim; Sang-Ki Park; Heon-Sik Lee; Hyoung Kook Park; Sang-Bae Han; Jieun Yun; Kiho Lee; Ki Hoon Lee; Song-Kyu Park; Hwan Mook Kim


Book ID
116463882
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
725 KB
Volume
49
Category
Article
ISSN
0278-6915

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