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The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient

✍ Scribed by Lee, Yun-Kyung; Al Mijan, Mohammad; Ganesan, Palanivel; Yoo, Sanghun; Kwak, Hae-Soo


Book ID
120392252
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
213 KB
Volume
66
Category
Article
ISSN
1364-727X

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