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Enhanced submergedAspergillus ficuumphytase production by implementation of fed-batch fermentation

✍ Scribed by Coban, Hasan B.; Demirci, Ali


Book ID
125504064
Publisher
Springer
Year
2014
Tongue
English
Weight
970 KB
Volume
37
Category
Article
ISSN
1615-7605

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## Abstract Two different types of fed‐batch fermentation were investigated to improve production yields of the Lip2 extracellular lipase in __Y. lipolytica__ mutant‐strain LgX64.81 grown in a 20l bioreactor. Compare to batch cultures, culture feeding with the complete medium led to a 2‐fold increa