𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enhanced accumulation of anthocyanins in Vitis vinifera cells immobilized in polyurethane foam

✍ Scribed by J.L. Iborra; J. Guardiola; S. Montaner; M. Cánovas; A. Manjón

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
402 KB
Volume
16
Category
Article
ISSN
0141-0229

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Accumulation of anthocyanins enhanced by
Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis viniferaL.) cell suspensions
✍ Chi Bao Do; François Cormier 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 306 KB

A cell suspension of grape, Vitis vinifera L. cv Gamay Fréaux, was grown under different conditions of water stress (high external osmotic potential) induced by an increase of sucrose concentration or by the addition of mannitol to the culture medium. Best growth (cell density) was achieved in the l

Fuzzy growth kinetics of immobilized C.
Fuzzy growth kinetics of immobilized C. roseus cells in polyurethane foams
✍ Zong Ding Hu; Ying Jin Yuan 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 285 KB

Abstrae~A process was developed which employs polyurethane foam particles to immobilize C. roseus cells. Owing to the fuzziness in the growth of the immobilized cells, a fuzzy time serial analysis was used to formulate a non-linear model to describe the immobilized cell growth kinetics. This model c

Biotransformation of theobromine to caff
Biotransformation of theobromine to caffeine in suspension and polyurethane foam immobilized coffee (Coffea arabicaL.) cells
✍ Tsutomu Furuya; Yutaka Orihara; Kenji Koge 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 321 KB

Coffee (Coffea arabica L.) cells are capable of biotransforming theobromine to caffeine. In suspension culture of B2K medium, which is the "production medium" for caffeine, biotransformation was also more efficient than in DK medium. More caffeine was finally produced than calculated based on theobr

Accumulation of peonidin 3-glucoside enh
Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis viniferaL.) cell suspension
✍ Chi Bao Do; François Cormier 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 434 KB

Cell cultures of grapes, Vitis v&ifera L. cv Gamay Fr6aux were grown under different conditions of external osmotic potential induced by an increase of sucrose concentration or by the addition of mannitol to the culture medium. Addition of 82 mM mannitol or increasing sucrose concentration to 132 mM

Biodegradation of chlorophenols using th
Biodegradation of chlorophenols using the cell-free culture broth of Phanerochaete chrysosporium immobilized in polyurethane foam
✍ Sue Hyung Choi; Seung-Hyeon Moon; Man Bock Gu 📂 Article 📅 2002 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 179 KB

## Abstract A cell‐free culture broth of __Phanerochaete chrysosporium__ immobilized in polyurethane foam has been evaluated for the biodegradation of chlorophenols. Lignin peroxidase, manganese peroxidase, and oxalate concentrations in cell‐free culture broth were measured and compared to find the