Enhancement of anthocyanin production from grape (Vitis vinifera) callus in a viscous additive-supplemented medium

✍ Scribed by Eiji Nagamori; Kousuke Hiraoka; Hiroyuki Honda; Takeshi Kobayashi

• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 148 KB
• Volume: 9
• Category: Article
• ISSN: 1369-703X
• DOI: 10.1016/s1369-703x(01)00126-7