✦ LIBER ✦

Encyclopedia of Food Microbiology || CONFECTIONERY PRODUCTS – CAKES AND PASTRIES

✍ Scribed by Voysey, Philip A.

Book ID: 120998724
Publisher: Elsevier
Year: 1999
Weight: 569 KB
Category: Article
ISBN: 0122270703
DOI: 10.1006/rwfm.1999.6010

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