✦ LIBER ✦
Separation and identification of food dyes : V. Examination of Ponceau 6R dyes: extraction of dyes from confectionery products (cakes, cake mixtures and pastries)
✍ Scribed by W.P. Hayes; N.Y. Nyaku; D.T. Burns; R.A. Hoodless; J. Thomson
- Publisher
- Elsevier Science
- Year
- 1973
- Tongue
- English
- Weight
- 355 KB
- Volume
- 84
- Category
- Article
- ISSN
- 1873-3778
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