✦ LIBER ✦

Encyclopedia of Food Microbiology || EGGS | Microbiology of Egg Products

✍ Scribed by Delves-Broughton, Joss

Book ID: 118045738
Publisher: Elsevier
Year: 1999
Weight: 398 KB
Category: Article
ISBN: 0122270703
DOI: 10.1006/rwfm.1999.0466

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