✦ LIBER ✦

Encyclopedia of Food Microbiology || BRUCELLA | Characteristics

✍ Scribed by Theron, J.

Book ID: 118174921
Publisher: Elsevier
Year: 1999
Weight: 541 KB
Category: Article
ISBN: 0122270703
DOI: 10.1006/rwfm.1999.0255

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Available As An Exclusive Product With A Limited Print Run, Encyclopedia Of Microbiology, 3e, Is A Comprehensive Survey Of Microbiology, Edited By World-class Researchers. Each Article Is Written By An Expert In That Specific Domain And Includes A Glossary, List Of Abbreviations, Defining Statement,