✦ LIBER ✦

Encyclopedia of Microbiology || Fermented Foods*

✍ Scribed by Steinkraus, K.H.

Book ID: 120603355
Publisher: Elsevier
Year: 2009
Weight: 121 KB
Category: Article
ISBN: 0123739446
DOI: 10.1016/B978-012373944-5.00121-8

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