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Encyclopedia of Food Microbiology Volume 12 || BIOCHEMICAL AND MODERN IDENTIFICATION TECHNIQUES | Microfloras of Fermented Foods

✍ Scribed by Tamang, Jyoti Prakash

Book ID: 111922953
Publisher: Elsevier
Year: 1999
Weight: 82 KB
Category: Article
ISBN: 0122270703
DOI: 10.1006/rwfm.1999.0195

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